Recipes

Savor the rustic charm of our Roasted Peperonata—a vibrant medley of sweet bell peppers, briny olives, and slow-roasted aromatics brought together in a rich tomato base. Masseria weaves through every layer, lending a silky depth and peppery brightness that makes each bite on toasted baguette an ode to Mediterranean simplicity and summer abundance.

Fresh, bright, and undeniably luxe. This Spring Pea Risotto marries creamy arborio rice with a verdant pea-basil purée, zesty lemon, and a swirl of Masseria EVOO for a finish that’s grassy, peppery, and unmistakably fresh. Topped with crispy prosciutto, it’s a dish that tastes like spring in every silky bite.

A Sicilian twist on a Roman classic. These Cacio e Pepe Grilled Artichokes are smoky, salty, and bright—with a lemony garlic kick and a lush drizzle of Masseria that ties it all together. It’s a dish that brings out the peppery vibrance of our olive oil in every golden bite.

Indulge in Chef Katie's Semolina Olive Oil Cake, a moist and tender delight, perfectly complemented by a luscious orange passionfruit whipped vanilla bean ricotta topping. This exquisite combination offers a harmonious blend of citrusy brightness and creamy decadence.

This Heirloom Tomato Panzanella Salad is a fresh and flavorful twist on our summer staple. The crisp vegetables, fresh herbs, and perfectly toasted bread cubes are perfectly complemented by the bright, peppery notes of Masseria’s Organic Extra Virgin Olive Oil. Simple, yet elevated, this recipe is a must-try for any olive oil lover!

Unleash the rich, savory flavors of this Roasted Garlic and Tomato Pasta Sauce, a simple yet elegant dish that brings out the best in every ingredient. Ripe heirloom and cherry tomatoes, roasted garlic, and fresh basil, all enhanced by the smooth, rich notes of Masseria. Perfect for tossing with pasta or drizzling over roasted vegetables.