Recipes

A Sicilian twist on a Roman classic. These Cacio e Pepe Grilled Artichokes are smoky, salty, and bright—with a lemony garlic kick and a lush drizzle of Masseria that ties it all together. It’s a dish that brings out the peppery vibrance of our olive oil in every golden bite.

Indulge in Chef Katie's Semolina Olive Oil Cake, a moist and tender delight, perfectly complemented by a luscious orange passionfruit whipped vanilla bean ricotta topping. This exquisite combination offers a harmonious blend of citrusy brightness and creamy decadence.

This Heirloom Tomato Panzanella Salad is a fresh and flavorful twist on our summer staple. The crisp vegetables, fresh herbs, and perfectly toasted bread cubes are perfectly complemented by the bright, peppery notes of Masseria’s Organic Extra Virgin Olive Oil. Simple, yet elevated, this recipe is a must-try for any olive oil lover!

Unleash the rich, savory flavors of this Roasted Garlic and Tomato Pasta Sauce, a simple yet elegant dish that brings out the best in every ingredient. Ripe heirloom and cherry tomatoes, roasted garlic, and fresh basil, all enhanced by the smooth, rich notes of Masseria. Perfect for tossing with pasta or drizzling over roasted vegetables.

These Olive Oil Tahini Pistachio Chocolate Chunk Sea Salt Cookies are a decadent twist on a classic treat. The combination of Masseria, nutty tahini, crunchy pistachios, and rich chocolate chunks creates a perfectly balanced cookie with a hint of sea salt to tie it all together. A must-try for anyone that loves a cookie!

Experience the vibrant burst of flavors in our Bistro Vinaigrette, where the zesty tang of Dijon mustard, the fresh kick of chives, and the aromatic touch of tarragon blend seamlessly with finely minced shallots and premium olive oil. Perfect for elevating any salad to gourmet status.