Vinaigrette
Chef Katie's Bistro Vinaigrette
PREP 5 MIN | COOK 0 MIN | SERVES 4
INGREDIENTS:
1 tbsp shallots, minced
1 tsp chives, mined
1 tsp tarragon, minced
1 1⁄2 tsp dijon mustard
2 tbsp white wine vinegar 1 tbsp lemon juice
6 tbsp Masseria Extra Virgin Olive Oil
Salt and pepper to taste
DIRECTIONS:
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In a small bowl, whisk together dijon, vinegar, lemon juice, shallots, chives, and tarragon.
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Drizzle olive oil into the bowl to emulsify. Season with salt and pepper.
