Vinaigrette

Chef Katie's Bistro Vinaigrette
PREP 5 MIN | COOK 0 MIN | SERVES 4 

INGREDIENTS:

1 tbsp shallots, minced
1 tsp chives, mined
1 tsp tarragon, minced
1 1⁄2 tsp dijon mustard
2 tbsp white wine vinegar 1 tbsp lemon juice

6 tbsp Masseria Extra Virgin Olive Oil
Salt and pepper to taste

DIRECTIONS:

  1. In a small bowl, whisk together dijon, vinegar, lemon juice, shallots, chives, and tarragon.

  2. Drizzle olive oil into the bowl to emulsify. Season with salt and pepper.

Recipe was created by the ever so talented Chef Katie
USDA Organic
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  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil

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Masseria Estate

Organic Extra Virgin Olive Oil

  • FIRST COLD-PRESSED
  • MONO-CULTIVAR
  • SINGLE-SOURCE

Taste olive oil like you never have before. Masseria is 100% organic single origin premium extra virgin olive oil. Bringing the power and flavor of centuries-old Sicilian groves straight to your palate. Small batch production, direct from tree to you, guaranteed in freshness and authenticity.

Masseria is made from Nocellara Etnea olives grown at the base of Mount Etna, an active volcano in Sicily. Thanks to fertile volcanic soil and a perfect mediterranean climate this cultivar has produced award winning harvests and is praised for its unique flavor and high polyphenols.

HARVEST Nº2
HARVEST DATE: November 2023
BOTTLED DATE: April 2024
POLYPHENOL COUNT: 360mg/kg
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