Vinaigrette

Chef Katie's Bistro Vinaigrette
PREP 5 MIN | COOK 0 MIN | SERVES 4 

INGREDIENTS:

1 tbsp shallots, minced
1 tsp chives, mined
1 tsp tarragon, minced
1 1⁄2 tsp dijon mustard
2 tbsp white wine vinegar 1 tbsp lemon juice

6 tbsp Masseria Extra Virgin Olive Oil
Salt and pepper to taste

DIRECTIONS:

  1. In a small bowl, whisk together dijon, vinegar, lemon juice, shallots, chives, and tarragon.

  2. Drizzle olive oil into the bowl to emulsify. Season with salt and pepper.

Recipe was created by the ever so talented Chef Katie

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