Tomato Sauce

Roasted Garlic and Tomato Basil Sauce

PREP 5 MIN | COOK 45 MIN | SERVES 4



INGREDIENTS:

3 heirloom tomatoes, diced into smaller pieces
1 pint cherry tomatoes
4-6 cloves garlic, skin on
1/2 white onion, quartered
8 basil leaves
2 tbsp + 1 tbsp Masseria Organic Extra Virgin Olive Oil
Salt and pepper to taste

DIRECTIONS:

  1. Preheat the oven to 450°.
  2. In a large cast iron skillet or baking dish, add tomatoes, garlic, onion, and basil. Drizzle 2 tbsp olive oil and sprinkle with salt and pepper.
  3. Toss to coat then bake for 40-45 minutes stirring halfway.
  4. Remove from the oven and let cool for 10-15 minutes.
  5. Carefully remove the skin off the roasted garlic. In a blender or food processor, add roasted tomato mixture.
  6. Blend until smooth drizzling with 1 tbsp olive oil to thicken the sauce.

Makes about 5 cups of sauce.

 

Recipe was created by the ever so talented Chef Katie
USDA Organic
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  • [LEGACY] Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • [LEGACY] Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • [LEGACY] Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil

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Organic Extra Virgin Olive Oil

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Taste olive oil like you never have before. Masseria is 100% organic single origin premium extra virgin olive oil. Bringing the power and flavor of centuries-old Sicilian groves straight to your palate. Small batch production, direct from tree to you, guaranteed in freshness and authenticity.

Masseria is made from Nocellara Etnea olives grown at the base of Mount Etna, an active volcano in Sicily. Thanks to fertile volcanic soil and a perfect mediterranean climate this cultivar has produced award winning harvests and is praised for its unique flavor and high polyphenols.

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