Masseria Quirky Tins
Taste
Rich and vibrant, with notes of grass, green tomato, and a peppery finish. Masseria Organic Extra Virgin Olive Oil has an intense flavor true to its Sicilian origin.
Cultivar
Masseria is made entirely of organic Nocellara Etnea olives, a cultivar that is only grown at the base of Mount Etna, an active volcano in Sicily, Italy.
The volcanic soil in this area is rich in nutrients and minerals, which gives the Nocellara Etnea olives it's famous flavor profile, with a slightly spicy and fruity taste.
Use
Masseria enhances every dish, amplifying the flavors and freshness of all other ingredients. This exquisite oil transforms simple meals into celebrations of taste and aroma.
Beyond its vibrant taste, Masseria excels as a finishing oil. Drizzle it over your final dish for a touch of elegance, or blend it into dressings and dips for a depth of flavor. It’s perfect for mopping up with your favorite bread, sautéing vegetables, or searing meats, thanks to its naturally high smoke point.
Explore its versatility with unexpected pairings: try Masseria on ice cream, roasted vegetables, and both raw and steamed fish. Whether taken as a shot or used as part of a recipe, Masseria enriches every culinary experience.