USDA Organic
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil

100% RECYCLEABLE TIN & SHIPPING MATERIALS

Masseria Estate

Organic Extra Virgin Olive Oil

  • FIRST COLD-PRESSED•
  • MONO-CULTIVAR•
  • SINGLE-ORIGIN

Taste olive oil like you never have before. Masseria is 100% organic single origin premium extra virgin olive oil. Bringing the power and flavor of centuries-old Sicilian groves straight to your palate. Small batch production, direct from tree to you, guaranteed in freshness and authenticity.

Masseria is made from Nocellara Etnea olives grown at the base of Mount Etna, an active volcano in Sicily. Thanks to fertile volcanic soil and a perfect mediterranean climate this cultivar has produced award winning harvests and is praised for its unique flavor and high polyphenols.

HARVEST Nº4
Harvest Date: November 2025
Bottled Date: May 2026
Polyphenol: 367 mg/kg
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100% RECYCLEABLE TIN & SHIPPING MATERIALS

DON'T TAKE OUR WORD

Masseria is loved by over 25,000 customers

TRULY PREMIUM

  • Premium Cultivar

    Masseria is a USDA Certified Organic, single-origin extra virgin olive oil, made from 100% Nocellara Etnea olives. Most olive oil is blended from many varieties and many regions. Ours is one cultivar, grown in one place. Native to Etna's volcanic slopes, our century-old groves run deep into mineral-rich soil, giving the oil its grassy, green-tomato flavor and the peppery, polyphenol-rich finish Masseria is known for.

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  • Unparalleled Freshness

    Freshness is everything with olive oil. Our olives are cold-pressed within hours of harvest, then filtered and stored in oxygen-free, temperature-controlled tanks. We bottle in small batches and ship from Sicily several times a year, so the oil never sits losing flavor or polyphenols. Every harvest is third-party lab tested and packaged in tin-plated steel, the traditional vessel to protect fine olive oil from light and heat.

    Taste the Difference

  • Family Owned

    We are an independent, family-owned business, working directly with our producers in Sicily so what you pay goes into the oil, not middlemen or marketing. Olive oil is something we use every day ourselves, and that adds up when it comes to your health. The fat you use the most should be the best. Quality like this is rare, especially organic and mono-cultivar.

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[PRE-ORDER] Masseria Premium Organic Extra Virgin Olive Oil - Flavored Chili & Garlic Duo
Masseria Estate

Organic Extra Virgin Olive Oil Chili & Garlic Flavored

Flavored oils are made to hide something. Old harvests, low-grade olives, seed oils, chemical flavorings. Anything but the good stuff.

We start with our USDA Organic, single-origin Nocellara Etnea extra virgin olive oil, the same cold-pressed phenomenon trusted by thousands of our customers, grown and pressed on the volcanic slopes of Mount Etna, in Sicily. We then infused it with natural Sicilian chili and garlic extracts made exclusively with Chili and Garlic, and nothing else. No preservatives, no chemicals, no refined oils or seed oils.

The chili builds slowly, never overpowering, and the garlic is savory without being sharp. Both finish smoothly, still carrying the bright, grassy, peppery character of our Nocellara Etnea olives. These are two everyday finishing oils that bring instant flavor to every meal.

What's Included:

  • 1 × Organic Chili Olive Oil (100ml / 3.4 fl oz)
  • 1 × Organic Garlic Olive Oil (100ml / 3.4 fl oz)
  • Pre-Order Ships August '26
Regular price $49.90
Unit price per
NEW

  • Olive Oil Goes Stale

    Most olive oil is bottled once and sits for months before it reaches your kitchen. We bottle throughout the year instead, so every tin carries the bright, peppery flavor of a fresh harvest.

    Learn Our Approach

  • Persimmon, Castelfranco & Roasted Hazelnut Salad

    Ripe persimmon against bitter Castelfranco, roasted hazelnuts for crunch and blue cheese for richness. A maple vinaigrette built on Masseria pulls it together.

    Free Recipe

  • Kampachi Crudo

    Thin slices of kampachi with grapefruit, shaved fennel, and a spicy jalapeño salsa verde. Chives, cilantro, and orange zest to brighten, Masseria poured over the top.

    Free Recipe

  • Olive Oil Cake

    Tender olive oil cake, made with Masseria. Topped with whipped vanilla bean ricotta and a bright orange-passionfruit swirl.

    Free Recipe