Recipes

A colorful medley of roasted veggies and tender orzo tossed in a punchy sun-dried tomato pesto, finished with fresh spinach, parmesan, and a golden drizzle of Masseria—perfect for lunch or your next BBQ table.

Crisp halloumi, juicy cucumber, tender herbs, and tangy pickled onions come together with golden couscous and Masseria for a bright, textured salad that’s as fun to eat as it is satisfying.

Briny clams, white wine, garlic, and chili meld into silky strands of spaghetti, brought together by a generous pour of Masseria for a vibrant, sea-kissed classic perfect for warm evenings.

Tender grilled octopus meets peak-season tomatoes, vibrant salsa verde, and a drizzle of Masseria for the perfect summer salad. Fresh, flavorful, and surprisingly easy to make!

Savor the rustic charm of our Roasted Peperonata—a vibrant medley of sweet bell peppers, briny olives, and slow-roasted aromatics brought together in a rich tomato base. Masseria weaves through every layer, lending a silky depth and peppery brightness that makes each bite on toasted baguette an ode to Mediterranean simplicity and summer abundance.

Fresh, bright, and undeniably luxe. This Spring Pea Risotto marries creamy arborio rice with a verdant pea-basil purée, zesty lemon, and a swirl of Masseria EVOO for a finish that’s grassy, peppery, and unmistakably fresh. Topped with crispy prosciutto, it’s a dish that tastes like spring in every silky bite.