Chocolate Chip Cookies

Olive Oil Tahini Pistachio Chocolate Chunk Sea Salt Cookies
PREP 10 MIN | COOK 16 MIN | SERVES 6



INGREDIENTS:

Cookie Dough

3 tbsp tahini
1⁄4 cup Masseria Organic Extra Virgin Olive Oil
1⁄4 c brown sugar
1⁄4 c white sugar
1 egg
1 tsp vanilla
1⁄4 tsp baking soda
1⁄8 tsp salt
3⁄4 cup all purpose flour
1 tbsp pistachios, finely chopped 2.5 oz semi-sweet chocolate bar, chopped

 

Garnish

Flaky Sea Salt


DIRECTIONS:

  1. In a large bowl, whisk together tahini, olive oil, brown sugar, white sugar, egg, and vanilla. Set aside.
  2. In a small bowl, whisk together baking soda, salt, and flour. Stir the dry ingredients into the wet ingredients until combined. Then fold in the pistachios and chocolate chunks.
  3. For crispy/flat cookies, scoop into balls and bake right away at 400°F for 14-16 minutes until golden brown around the edges. Sprinkle with flaky sea salt right out of the oven.
  4. For soft/chewy cookies, refrigerate overnight then scoop and bake at 400°F for 14-16 minutes until golden brown around the edges. Sprinkle with flaky sea salt right out of the oven.

Makes 8-10 cookies

Recipe was created by the ever so talented Chef Katie
USDA Organic
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  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil

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Masseria Estate

Organic Extra Virgin Olive Oil

  • FIRST COLD-PRESSED
  • MONO-CULTIVAR
  • SINGLE-ORIGIN

Taste olive oil like you never have before. Masseria is 100% organic single origin premium extra virgin olive oil. Bringing the power and flavor of centuries-old Sicilian groves straight to your palate. Small batch production, direct from tree to you, guaranteed in freshness and authenticity.

Masseria is made from Nocellara Etnea olives grown at the base of Mount Etna, an active volcano in Sicily. Thanks to fertile volcanic soil and a perfect mediterranean climate this cultivar has produced award winning harvests and is praised for its unique flavor and high polyphenols.

HARVEST Nº2
HARVEST DATE: November 2023
BOTTLED DATE: April 2024
POLYPHENOL COUNT: 360mg/kg
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