Recipes

Unleash the rich, savory flavors of this Roasted Garlic and Tomato Pasta Sauce, a simple yet elegant dish that brings out the best in every ingredient. Ripe heirloom and cherry tomatoes, roasted garlic, and fresh basil, all enhanced by the smooth, rich notes of Masseria. Perfect for tossing with pasta or drizzling over roasted vegetables.

These Olive Oil Tahini Pistachio Chocolate Chunk Sea Salt Cookies are a decadent twist on a classic treat. The combination of Masseria, nutty tahini, crunchy pistachios, and rich chocolate chunks creates a perfectly balanced cookie with a hint of sea salt to tie it all together. A must-try for anyone that loves a cookie!

This Heirloom Tomato Panzanella Salad is a fresh and flavorful twist on our summer staple. The crisp vegetables, fresh herbs, and perfectly toasted bread cubes are perfectly complemented by the bright, peppery notes of Masseria’s Organic Extra Virgin Olive Oil. Simple, yet elevated, this recipe is a must-try for any olive oil lover!

Unleash a burst of vibrant flavor with this easy-to-make Chimichurri, a classic Argentinian sauce that adds a zesty kick to any dish. Combining fresh parsley, tangy vinegar, garlic, and a touch of red pepper flakes with the smooth, rich notes of Masseria, this chimichurri is perfect for drizzling over grilled meats, vegetables, or even as a marinade.

Indulge in Chef Katie's Semolina Olive Oil Cake, a moist and tender delight, perfectly complemented by a luscious orange passionfruit whipped vanilla bean ricotta topping. This exquisite combination offers a harmonious blend of citrusy brightness and creamy decadence.