Recipes
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Watermelon & Feta Salad
Vibrant cubes of sweet watermelon and creamy feta are stacked in a playful checkered pattern, then brightened with lime, fresh basil, and a lavish pour of Masseria for a refreshing dish that’s as striking as it is delicious.
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Burrata Salad
Juicy grilled peaches, silky prosciutto, and creamy burrata come together with fresh basil and a drizzle of Masseria for the ultimate summer salad.
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Peperonata
Savor the rustic charm of our Roasted Peperonata—a vibrant medley of sweet bell peppers, briny olives, and slow-roasted aromatics brought together in a rich tomato base. Masseria weaves through every layer, lending a silky depth and peppery brightness that makes each bite on toasted baguette an ode to Mediterranean simplicity and summer abundance.
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Panna Cotta
Indulge in the luxurious creaminess of our Salted Honey Olive Oil Strawberry Panna Cotta, where silky custard meets the floral sweetness of orange blossom honey and the bright, grassy notes of Masseria olive oil. Finished with ripe strawberries, a touch of honeycomb, and a sprinkle of flaky sea salt, this elegant dessert captures the balance of richness and freshness.
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Risotto
Fresh, bright, and undeniably luxe. This Spring Pea Risotto marries creamy arborio rice with a verdant pea-basil purée, zesty lemon, and a swirl of Masseria EVOO for a finish that’s grassy, peppery, and unmistakably fresh. Topped with crispy prosciutto, it’s a dish that tastes like spring in every silky bite.
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Grilled Artichokes
A Sicilian twist on a Roman classic. These Cacio e Pepe Grilled Artichokes are smoky, salty, and bright—with a lemony garlic kick and a lush drizzle of Masseria that ties it all together. It’s a dish that brings out the peppery vibrance of our olive oil in every golden bite.