Recipes

Tender grilled octopus meets peak-season tomatoes, vibrant salsa verde, and a drizzle of Masseria for the perfect summer salad. Fresh, flavorful, and surprisingly easy to make!

A colorful medley of roasted veggies and tender orzo tossed in a punchy sun-dried tomato pesto, finished with fresh spinach, parmesan, and a golden drizzle of Masseria—perfect for lunch or your next BBQ table.

A golden roast chicken infused with zesty lemon, cracked black pepper, and fragrant dill, crisped to perfection with Masseria for a juicy, aromatic centerpiece worthy of any table.

Crisp halloumi, juicy cucumber, tender herbs, and tangy pickled onions come together with golden couscous and Masseria for a bright, textured salad that’s as fun to eat as it is satisfying.

Briny clams, white wine, garlic, and chili meld into silky strands of spaghetti, brought together by a generous pour of Masseria for a vibrant, sea-kissed classic perfect for warm evenings.

Vibrant cubes of sweet watermelon and creamy feta are stacked in a playful checkered pattern, then brightened with lime, fresh basil, and a lavish pour of Masseria for a refreshing dish that’s as striking as it is delicious.