Recipes

A fragrant orange olive oil loaf served with rosemary-infused whipped cream and a jewel-toned cranberry compote, a bright, elegant finale to any table.

Sweet jammy grapes meet whipped thyme-infused ricotta in this vibrant, elegant appetizer—served with golden crostini and a generous drizzle of Masseria.

This golden risotto brings together the sweetness of roasted butternut squash with the savory crunch of crispy pancetta and the earthy fragrance of fried sage. Finished with a swirl of Masseria and a handful of parmesan, it’s creamy, comforting, and perfect for cold evenings or holiday dinners alike. 

Flecked with jewel-toned persimmon and delicate Castelfranco leaves, this salad dances between crunch and cream, brought into balance with hazelnuts, blue cheese, and a golden maple vinaigrette kissed with Masseria.

Juicy grilled peaches, silky prosciutto, and creamy burrata come together with fresh basil and a drizzle of Masseria for the ultimate summer salad.

Indulge in the luxurious creaminess of our Salted Honey Olive Oil Strawberry Panna Cotta, where silky custard meets the floral sweetness of orange blossom honey and the bright, grassy notes of Masseria olive oil. Finished with ripe strawberries, a touch of honeycomb, and a sprinkle of flaky sea salt, this elegant dessert captures the balance of richness and freshness.