Recipes

  • Chimichurri

    Chimichurri

    Unleash a burst of vibrant flavor with this easy-to-make Chimichurri, a classic Argentinian sauce that adds a zesty kick to any dish. Combining fresh parsley, tangy vinegar, garlic, and a touch of red pepper flakes with the smooth, rich notes of Masseria olive oil, this versatile condiment is perfect for drizzling over grilled meats, vegetables, or even as a marinade.
  • Olive Oil Cake

    Olive Oil Cake

    Indulge in Chef Katie's Semolina Olive Oil Cake, a moist and tender delight, perfectly complemented by a luscious orange passionfruit whipped vanilla bean ricotta topping. This exquisite combination offers a harmonious blend of citrusy brightness and creamy decadence.

  • Pesto

    Pesto

    Delight in the bold, peppery notes of our Arugula Basil Pesto, where fresh basil, zesty lemon, and rich Parmesan come together with aromatic garlic and premium olive oil. Perfect for pairing with fresh pasta, a gnocchi al pesto, or dipping grilled prawns in!

  • Kampachi Crudo

    Kampachi Crudo

    Savor the exquisite flavors of our Kampachi Crudo, featuring vibrant grapefruit, crisp fennel, and a spicy jalapeño salsa verde. Enhanced with fresh chives, cilantro, orange zest, it's a refreshing and elegant dish that delights the palate.

  • Olive Oil Infusion

    Olive Oil Infusion

    Experience the culinary magic of olive oil infusions, where the robust flavor of garlic and the fresh essence of chives transform our olive oil into creative versatile kitchen essentials. These infusions are perfect for elevating your favorite dishes, from drizzling over soups and roasted vegetables to enhancing marinades, pizzas, and sauces.
  • Gazpacho

    Gazpacho

    Indulge in the refreshing and vibrant flavors of our classic Gazpacho, a chilled Spanish soup perfect for hot summer days. This recipe harmoniously blends ripe tomatoes, crisp cucumber, and sweet red bell pepper with the pungent notes of red onion and garlic. Mediterranean sunshine in every bowl.