Recipes

Unleash a burst of vibrant flavor with this easy-to-make Chimichurri, a classic Argentinian sauce that adds a zesty kick to any dish. Combining fresh parsley, tangy vinegar, garlic, and a touch of red pepper flakes with the smooth, rich notes of Masseria olive oil, this versatile condiment is perfect for drizzling over grilled meats, vegetables, or even as a marinade.

Indulge in Chef Katie's Semolina Olive Oil Cake, a moist and tender delight, perfectly complemented by a luscious orange passionfruit whipped vanilla bean ricotta topping. This exquisite combination offers a harmonious blend of citrusy brightness and creamy decadence.

Savor the exquisite flavors of our Kampachi Crudo, featuring vibrant grapefruit, crisp fennel, and a spicy jalapeño salsa verde. Enhanced with fresh chives, cilantro, orange zest, it's a refreshing and elegant dish that delights the palate.

Experience the culinary magic of olive oil infusions, where the robust flavor of garlic and the fresh essence of chives transform our olive oil into creative versatile kitchen essentials. These infusions are perfect for elevating your favorite dishes, from drizzling over soups and roasted vegetables to enhancing marinades, pizzas, and sauces.

Indulge in the refreshing and vibrant flavors of our classic Gazpacho, a chilled Spanish soup perfect for hot summer days. This recipe harmoniously blends ripe tomatoes, crisp cucumber, and sweet red bell pepper with the pungent notes of red onion and garlic. Mediterranean sunshine in every bowl.