Olive Oil Guide

What does it mean to grow olives on the side of an active volcano? At Masseria, Mount Etna isn’t just a scenic backdrop — it’s the very source of our olive oil’s bold flavor and mineral richness. Step into harvest season with us and discover how volcanic soil shapes every drop.

Masseria takes olive oil freshness to the next level by bottling in small batches throughout the year, ensuring that each tin is packed with vibrant flavors and essential nutrients. Our advanced storage techniques protect the oil from oxidation and preserve its rich aroma.

Discover the unique advantages of choosing monocultivar olive oil, where a single olive variety delivers unparalleled flavor and health benefits. Learn why discerning food lovers and health-conscious consumers are turning to monocultivar olive oils as the gold standard for quality and purity.

Novello olive oil, the first pressing of the season, captures the essence of freshly harvested green olives. Celebrated for its intense, grassy flavor and vibrant green color, this seasonal delicacy is a fleeting treasure, best enjoyed fresh to savor its robust health benefits and bold taste

Olive oil can create a protective coating in the stomach, which might slow the absorption of alcohol into the bloodstream. This can potentially reduce the intensity of a hangover.

In the pursuit of healthier, more sustainable food choices, organic olive oil emerges as a hallmark of quality and purity. For those who value longevity, savor culinary exploration, and commit to environmental stewardship, exploring the unique benefits of organic olive oil...