Pesto

Lemon Pistachio Arugula Pesto
PREP 10 MIN | COOK 0 MIN | SERVES 4 

INGREDIENTS:

3 cups arugula, packed
1 cup basil, packed
1 large clove garlic
1⁄4 cup parmesan, grated 1⁄2 cup pistachios

1⁄4 cup + 1 tbsp lemon juice 1 tsp lemon zest
1⁄2 cup Masseria Extra Virgin Olive Oil
Salt and pepper to taste

DIRECTIONS:

  1. In a food processor or small blender, pulse all ingredients together until desired consistency.

  2. Season with salt and pepper.
Recipe was created by the ever so talented Chef Katie

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