[PRE-ORDER] Masseria Premium Organic Extra Virgin Olive Oil - Flavored Chili & Garlic Duo

[PRE-ORDER] Masseria Premium Organic Extra Virgin Olive Oil - Flavored Chili & Garlic Duo

Introducing Masseria's first-ever infused Premium Organic Extra Virgin Olive Oil.
Flavored oils are made to hide something. Old harvests, low-grade olives, seed oils, chemical flavorings. Anything but the good stuff.
We start with our USDA Organic, single-origin Nocellara Etnea extra virgin olive oil, the same cold-pressed phenomenon trusted by thousands of our customers, grown and pressed on the volcanic slopes of Mount Etna, in Sicily. We then infused it with natural Sicilian chili and garlic extracts made exclusively with Chili and Garlic, and nothing else. No preservatives, no chemicals, no refined oils or seed oils. Anybody can taste the difference with these two!
The chili builds slowly, never overpowering, and the garlic is savory without being sharp. Both finish smoothly, still carrying the bright, grassy, peppery character of our Nocellara Etnea olives.
These are two everyday finishing oils that bring instant flavor to every meal. Universally useful, and an easy gift for anyone who loves high-quality ingredients.

What's Included:

  • 1 × Organic Chili Olive Oil (100ml / 3.4 fl oz)
  • 1 × Organic Garlic Olive Oil (100ml / 3.4 fl oz)

Ships August 2026

Taste

Chili Oil
A lively burst of Sicilian chili greets the palate first, then settles into the fresh-cut grass, green tomato, and lingering peppery finish characteristic of our Nocellara Etnea olive oil. Enhances a dish without overpowering it.

Garlic Oil
Rich and rounded, with the comforting aroma of freshly crushed garlic woven into the grassy, herbaceous character of our olive oil. Smooth, savory, and exceptionally versatile, especially alongside anything touched by fire and smoke.

Cultivar

Masseria is made entirely of organic Nocellara Etnea olives, a cultivar that is only grown at the base of Mount Etna, an active volcano in Sicily, Italy.

The volcanic soil in this area is rich in nutrients and minerals, which gives the Nocellara Etnea olives a distinct flavor profile, with a slightly spicy and fruity taste.

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