Kampachi Crudo

Grapefruit Fennel Kampachi Crudo with Jalapeño Salsa Verde

PREP 10 MIN | COOK 0 MIN | SERVES 4

 

INGREDIENTS:

1⁄2 lb Kampachi, thinly sliced
1 grapefruit, supreme + 1 tbsp juice
1⁄4 cup fennel, thinly sliced
1 tsp jalapeño, minced
1 tsp chives, minced
1 tbsp cilantro, minced
1⁄4 cup Masseria Extra Virgin Olive Oil
1⁄2 tsp orange zest
Flakey sea salt

 

DIRECTIONS:

  1. In a small bowl, mix together jalapeño, chives, cilantro, and 1 tbsp grapefruit juice.
  2. On a plate, carefully place thinly sliced fish evenly around.
  3. Fill the spaces with grapefruit slices, shaved fennel, and dollops of the salsa verde.
  4. Drizzle with Masseria and garnish with orange zest and salt before serving. Enjoy!
 
Recipe was created by the ever so talented Chef Katie
USDA Organic
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Masseria Estate

Organic Extra Virgin Olive Oil

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Taste olive oil like you never have before. Masseria is 100% organic single origin premium extra virgin olive oil. Bringing the power and flavor of centuries-old Sicilian groves straight to your palate. Small batch production, direct from tree to you, guaranteed in freshness and authenticity.

Masseria is made from Nocellara Etnea olives grown at the base of Mount Etna, an active volcano in Sicily. Thanks to fertile volcanic soil and a perfect mediterranean climate this cultivar has produced award winning harvests and is praised for its unique flavor and high polyphenols.

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HARVEST DATE: November 2023
BOTTLED DATE: April 2024
POLYPHENOL COUNT: 360mg/kg
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