Aioli

Roasted Garlic Aioli

PREP 15 MIN | COOK 60 MIN | SERVES 4 

INGREDIENTS:

3 heads garlic, cut in half width-length
1 cup + 3 tbsp Masseria Extra Virgin Olive Oil
1 egg

2 tsp white wine vinegar
2 tbsp lemon juice
1 tsp sea salt
Cracked black pepper to taste


DIRECTIONS:

  1. Preheat the oven to 350 F.
  2. Add cut garlic heads to a piece of foil. Drizzle with 3 tbsp oil and wrap tightly in foil. Bake on a small baking sheet on the middle rack for 1 hour or until the garlic is roasted and tender.
  3. In a tall container, add egg, vinegar, roasted garlic (remove garlic peel), salt, lemon juice, then lastly add olive oil. Let settle for 30 seconds because using the immersion blendering to emulsify. Hold the blender at the very bottom for 15-20 seconds because incorporating the oil from the top.
Recipe was created by the ever so talented Chef Katie
USDA Organic
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil

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Masseria Estate

Organic Extra Virgin Olive Oil

  • FIRST COLD-PRESSED
  • MONO-CULTIVAR
  • SINGLE-SOURCE

Taste olive oil like you never have before. Masseria is 100% organic single origin premium extra virgin olive oil. Bringing the power and flavor of centuries-old Sicilian groves straight to your palate. Small batch production, direct from tree to you, guaranteed in freshness and authenticity.

Masseria is made from Nocellara Etnea olives grown at the base of Mount Etna, an active volcano in Sicily. Thanks to fertile volcanic soil and a perfect mediterranean climate this cultivar has produced award winning harvests and is praised for its unique flavor and high polyphenols.

HARVEST Nº2
HARVEST DATE: November 2023
BOTTLED DATE: April 2024
POLYPHENOL COUNT: 360mg/kg
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