Masseria is a certified USDA organic, single-origin, mono-cultivar extra virgin olive oil that is first cold-pressed in Sicily, Italy. Nestled at the foot of Mt. Etna, our groves flourish in its nutrient-rich, volcanic soil. Our Nocellara Etnea olives are hand harvested and pressed the same day they are picked.

This exceptional terroir, combined with the perfect Mediterranean climate, produces an unparalleled product. It is distinguished not only by its superior quality but also by its bright and vibrant flavor.

Only high quality extra virgin olive oil like Masseria carries the nutritional and health properties this super-food is famous for. Masseria's taste is fresh, bright with a strongly delectable peppery finish sign of it's high antioxidant value.

Our first-cold-pressed method retains the natural taste, aroma, and health benefits of the Nocellara Etnea olives. This careful process results in an oil that's not just delicious but also rich in nutrients, showcasing Sicilian heritage and craftsmanship.

Masseria is a family-owned and independent small business, dedicated to delivering high-quality olive oil straight from our groves to your doorstep.

Our exceptionally short supply chain sets us apart from most brands. By working directly with our producers and eliminating intermediaries, we not only control the quality but can also guarantee you enjoy the finest olive oil at the most competitive price, without ever compromising on flavor or quality.

Freshness is at the heart of our philosophy. Sourced exclusively from Nocellara Etnea, an award-winning olive cultivar indigenous to the Mt. Etna region, our olive oil is known for its exceptional quality and delightful flavor—so much so that many of our customers enjoy it neat daily. It is pressed the same day it’s harvested and immediately stored in climate-controlled silos, with all oxygen removed to halt oxidation. We bottle our oil in several batches throughout the year, rather than all at once, to slow the oxidation process and preserve the high polyphenol content.

This careful approach ensures you always receive the freshest batch, maintaining the olive oil's vibrant flavor and health benefits. By prioritizing freshness, Masseria guarantees an olive oil that is as rich in taste as it is in nutrition, delivered directly to your table.

Our goal is to offer unparalleled value. By eliminating intermediaries and optimizing our supply chain, we're able to offer our customers a product that not only surpasses industry standards for taste and nutrition but also provides exceptional value for money. 

With Masseria, you're not just purchasing olive oil; you're choosing an investment in your health, taste, and the environment, all at a price that is fair for everyone involved. We partner with producers who not only share our passion for quality, but are also committed to regenerative and organic farming practices that take care of and honor the land.

Masseria's packaging is thoughtfully designed with sustainability and quality at the forefront. Our olive oil is sealed in traditional tin-plated steel containers, free of aluminum and plastic lining, chosen for their superior ability to block light and air, slowing oxidation's detrimental effects. Unlike dark glass bottles which still let light through and retain heat, our tins provide optimal protection. 

Additionally, each 500ml tin is perfectly sized to ensure you can work your way through the entire contents without the risk of oxidation affecting the remaining oil. This method of packaging ensures that each tin of Masseria retains its distinctive taste, aroma, and health benefits from our grove to your kitchen.