As autumn paints the landscape in warm hues, olive groves across the Mediterranean burst into life. It's harvest time, and with it comes a rare delight for olive oil aficionados: Novello olive oil. But what exactly is Novello, and why does it stir such excitement among food lovers? Let’s explore this seasonal delicacy and uncover why it’s considered the crown jewel of olive oils.

What is Novello?

Novello, Italian for "new," refers to the very first pressing of the olive harvest season. This isn’t just any olive oil; it’s a celebration of nature’s bounty, capturing olives at their most vibrant and fresh. Harvested early when the olives are still green and bursting with vitality, Novello olive oil is pressed within hours of picking, resulting in an oil that’s as lively and fresh as nature intended.

The Magic of Early Harvest

• Flavor Explosion: Early-harvest olives are rich in polyphenols, natural compounds that not only boost the oil’s health benefits but also contribute to its robust, complex flavor profile.
• Unmatched Freshness: The swift transition from tree to press ensures that Novello retains all the vibrant flavors and nutrients of freshly picked olives.
• Intense Aroma: The immediacy of pressing captures volatile compounds that might otherwise dissipate, resulting in an oil that’s intensely aromatic.

A Taste Like No Other

Novello olive oil is renowned for its distinctive and intense flavor. Often described as grassy, peppery, and slightly bitter, it also carries delightful hints of artichoke, green tomato, or almond. This bold taste is a direct result of its polyphenol content, creating a pungency that olive oil enthusiasts treasure.

The Vibrant Green Glow

One of the most striking features of Novello is its vibrant green color. This isn’t just visually appealing; it’s a testament to the oil’s freshness and quality. The green hue comes from the high levels of chlorophyll in the young olives, signaling the oil’s vitality and recent harvest.

A Fleeting Pleasure

Novello’s intensity is fleeting. It’s best enjoyed fresh, within a few months of harvest, when its vibrant qualities are at their peak. This limited availability adds to its allure, making it a sought-after seasonal treasure among chefs and food enthusiasts alike.

Experience Masseria’s Novello

At Masseria, we’re proud to offer our own Novello olive oil, crafted from our Nocellara Etnea olives grown on the slopes of Mount Etna. Our commitment to quality shines through in every tin:

• Single-Origin Excellence: Our Novello comes exclusively from our Mount Etna groves, ensuring consistency and traceability.
• Organic Cultivation: We use no synthetic pesticides or fertilizers, allowing the natural flavors of our olives to shine through.
• Transparent Practices: From harvest to bottling, we maintain complete control over the process, guaranteeing the quality and authenticity of our Novello.

Novello olive oil is more than just a condiment; it’s a celebration of the harvest, a fleeting pleasure that captures the very essence of the olive. Whether you’re a seasoned olive oil connoisseur or a curious food lover, experiencing Novello is a must. With Masseria’s commitment to quality and tradition, you can be confident you’re tasting Novello at its finest.

Don’t miss this opportunity to elevate your culinary experiences with the liquid gold of the harvest season.