Watermelon & Feta Salad
Watermelon & Feta Checker Board Salad
PREP 5 MIN | SERVES 4
INGREDIENTS:
8 oz watermelon, cut into 9 - 1 ½ in cubes
8 oz feta in brine, cut into 9 - 1 ½ in cubes
1 lime, juiced and zested
¼ cup small fresh basil leaves
¼ cup Masseria Organic Extra Virgin Olive Oil
DIRECTIONS:
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On a platter, arrange watermelon and feta in a checkered pattern.
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Top with lime juice, zest, and basil leaves.
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Finish with a hefty drizzle of Masseria. Serve with toothpicks or small forks.