Roast Chicken

Lemon & Dill Roast Chicken

PREP 1 HOUR | COOK 1 HOUR | SERVES 4-6


INGREDIENTS:

1 whole chicken (~4-4.5 lbs)
3 tsp kosher salt
1 tsp cracked black pepper
1 lemon, zested (then sliced in half)
1 tbsp fresh dill, finely chopped
2 tbsp Masseria Organic Extra Virgin Olive Oil


 

 

DIRECTIONS:

  1. In a glass jar, combine pickled onion ingredients and let sit for at least 20 minutes before using

  2. In a saucepan, heat 1 tbsp Masseria. Add 1 cup of Israeli couscous and toast for 2-3 minutes until lightly golden. Add 1½ cup water and a pinch of salt and bring to a boil. Reduce to a simmer, cover, and cook for 10-12 minutes until tender and water is absorbed then set aside.

  3. In a non-stick pan over medium heat, add 1 tbsp Masseria. Add the halloumi cubes and cook for 1 minute on each side until golden and crisp.

  4. In a bowl, toss couscous, halloumi, walnuts, cucumber, pickled onions, herbs, 1-2 tbsp Masseria, and fresh lemon juice. Taste and adjust salt and pepper seasoning. Serve warm, cold, or at room temperature.


Recipe was created by the ever so talented Chef Katie
USDA Organic
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  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil

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Masseria Estate

Organic Extra Virgin Olive Oil

  • FIRST COLD-PRESSED
  • MONO-CULTIVAR
  • SINGLE-ORIGIN

Taste olive oil like you never have before. Masseria is 100% organic single origin premium extra virgin olive oil. Bringing the power and flavor of centuries-old Sicilian groves straight to your palate. Small batch production, direct from tree to you, guaranteed in freshness and authenticity.

Masseria is made from Nocellara Etnea olives grown at the base of Mount Etna, an active volcano in Sicily. Thanks to fertile volcanic soil and a perfect mediterranean climate this cultivar has produced award winning harvests and is praised for its unique flavor and high polyphenols.

HARVEST Nº2
HARVEST DATE: November 2023
BOTTLED DATE: April 2024
POLYPHENOL COUNT: 360mg/kg
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