Olive Oil Infusion

Chef Jeramey's Garlic and Chive Olive Oil Infusion
Click here to see a video of this recipe!


Chive Olive Oil

INGREDIENTS:

2 bunches of chives
16oz Masseria Organic Extra Virgin Olive Oil

DIRECTIONS:

  1. Blanch your chives by putting in boiling water for ten seconds (until they turn a brighter green) and then remove, immediately transferring to a bowl of ice water. This stops the cooking process. 

  2. Add blanched chives to a blender with olive oil and blend for a few pulses. Allow to sit for a few and then strain out solids, putting the clarified oil into an airtight glass container. Refrigerate for up to a week. 

Garlic Olive Oil

INGREDIENTS:

6 oz garlic (12+ cloves)
16 oz Masseria Organic Extra Virgin Olive Oil


DIRECTIONS:

  1. Put clean garlic in a saucepan and cover with oil. Set on a low heat until oil is simmering (about 200F) and leave on the stove for 30-45 minutes. The garlic should turn a deep golden color.

  2. Remove garlic from oil and pour into an airtight glass container. Refrigerate for up to a week.
* A NOTE ON BOTULISM *  You can NOT make garlic oil by sitting garlic cloves in a bottle of oil. You will risk botulism poisoning. Clostridium Botulinum is a bacteria found in most soils and, because garlic is a root vegetable, there can be trace amounts on garlic. Botulism is an anaerobic bacteria which means that it thrives when oxygen is not present. Submerging garlic in olive oil (where there is no oxygen) is an ideal environment for this potentially deadly bacteria.


This recipe was created by Chef Jeramey, a private chef who brings history to life in his delightful cooking videos. Find him on Instagram and TikTok.
USDA Organic
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil

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Masseria Estate

Organic Extra Virgin Olive Oil

  • FIRST COLD-PRESSED•
  • MONO-CULTIVAR•
  • SINGLE-ORIGIN

Taste olive oil like you never have before. Masseria is 100% organic single origin premium extra virgin olive oil. Bringing the power and flavor of centuries-old Sicilian groves straight to your palate. Small batch production, direct from tree to you, guaranteed in freshness and authenticity.

Masseria is made from Nocellara Etnea olives grown at the base of Mount Etna, an active volcano in Sicily. Thanks to fertile volcanic soil and a perfect mediterranean climate this cultivar has produced award winning harvests and is praised for its unique flavor and high polyphenols.

HARVEST Nº2
HARVEST DATE: November 2023
BOTTLED DATE: April 2024
POLYPHENOL COUNT: 360mg/kg
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