Masseria 500mL Premium Organic Extra Virgin Olive Oil

Masseria 500mL Premium Organic Extra Virgin Olive Oil

Our first-ever infused olive oil duo.
Organic Garlic and Organic Chili infused into the same Nocellara Etnea olive oil you already know and love. Same harvest. Same single origin. Same USDA Organic certified olive oil. Just with an extra kick.
Most flavored oils start with blends, or older harvests, then rely on flavorings to do the heavy lifting. We refused to do it that way. We start with our current harvest of cold-pressed Nocellara Etnea olive oil from Sicily.
USDA Organic certified. Single origin. Monocultivar. Infused with real organic garlic and real organic Sicilian chilies—nothing else.
Taste

Rich and vibrant, with notes of green tomato, grass, and a peppery finish. Masseria Organic Extra Virgin Olive Oil has an intense flavor true to its Sicilian origin.

Cultivar

Masseria is made entirely of organic Nocellara Etnea olives, a cultivar that is only grown at the base of Mount Etna, an active volcano in Sicily, Italy.

The volcanic soil in this area is rich in nutrients and minerals, which gives the Nocellara Etnea olives a distinct flavor profile, with a slightly spicy and fruity taste.

Use

Masseria enhances every dish, amplifying the flavors and freshness of all other ingredients. This exquisite oil transforms simple meals into celebrations of taste and aroma.

Beyond its vibrant taste, Masseria excels as a finishing oil. Drizzle it over your final dish for a touch of elegance, or blend it into dressings and dips for a depth of flavor. It’s perfect for mopping up with your favorite bread, sautéing vegetables, or searing meats, thanks to its naturally high smoke point.

Explore its versatility with unexpected pairings: try Masseria on ice cream, roasted vegetables, and both raw and steamed fish. Whether taken as a shot or used as part of a recipe, Masseria enriches every culinary experience.

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