Burrata Salad


Grilled Peach, Burrata and Prosciutto Salad

PREP 5 MIN | COOK 3 MIN | SERVES 2-3


INGREDIENTS:

2 peaches
Sliced 2 oz prosciutto slices
4 oz burrata ball
½ cup fresh basil leaves
Masseria Organic Extra Virgin Olive Oil
Salt and Pepper to taste



DIRECTIONS:

  1. Preheat the grill to 450F.

  2. Lightly brush Masseria on peach slices. Grill 1 minute on each side until marked.

  3. On a plate or small platter, add grilled peaches. Top with ripped and scrunched up slices of prosciutto and torn chunks of burrata.

  4. Add fresh basil leaves, a drizzle of Masseria, and salt and pepper.

Recipe was created by the ever so talented Chef Katie

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