Burrata Salad


Grilled Peach, Burrata and Prosciutto Salad

PREP 5 MIN | COOK 3 MIN | SERVES 2-3


INGREDIENTS:

2 peaches
Sliced 2 oz prosciutto slices
4 oz burrata ball
½ cup fresh basil leaves
Masseria Organic Extra Virgin Olive Oil
Salt and Pepper to taste



DIRECTIONS:

  1. Preheat the grill to 450F.

  2. Lightly brush Masseria on peach slices. Grill 1 minute on each side until marked.

  3. On a plate or small platter, add grilled peaches. Top with ripped and scrunched up slices of prosciutto and torn chunks of burrata.

  4. Add fresh basil leaves, a drizzle of Masseria, and salt and pepper.

Recipe was created by the ever so talented Chef Katie
USDA Organic
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil
  • Masseria Subscription Bundle 4 x 500mL Tins Premium Organic Extra Virgin Olive Oil

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Masseria Estate

Organic Extra Virgin Olive Oil

  • FIRST COLD-PRESSED•
  • MONO-CULTIVAR•
  • SINGLE-ORIGIN

Taste olive oil like you never have before. Masseria is 100% organic single origin premium extra virgin olive oil. Bringing the power and flavor of centuries-old Sicilian groves straight to your palate. Small batch production, direct from tree to you, guaranteed in freshness and authenticity.

Masseria is made from Nocellara Etnea olives grown at the base of Mount Etna, an active volcano in Sicily. Thanks to fertile volcanic soil and a perfect mediterranean climate this cultivar has produced award winning harvests and is praised for its unique flavor and high polyphenols.

HARVEST Nº2
HARVEST DATE: November 2023
BOTTLED DATE: April 2024
POLYPHENOL COUNT: 360mg/kg
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